Tuesday, February 16, 2010

Roast Chicken

I woke up quite early today and got my chicken ready for the oven before I went to Crossfit!! I decided to cook him long & slow so I wouldn't have to hurry to get back. I rubbed him with olive oil, salt & pepper, stuffed the cavity with apples (was out of onion) stuffed garlic in the skin and put bacon on top!

I cooked him at 300-325 for about 2.5-3 hours and he turned out like this--

The bacon was pretty tasty too ;) I had a nice plate of brussel sprouts, carrots, radishes all roasted together with my chicken for dinner. FANTASTIC!!!!!
I'll be making soup out of the carcass sometime this weekend.

1 comments:

Allison (Eat Clean Live Green) said...

I love the idea of putting bacon on top! That sounds amazing

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