I baked the chicken at 350 for 30 minutes
Added three tomatoes from the garden in with my sliced okra, added salt, pepper, Penzey's Tuscan Sunset spice and broiled it for 8 minutes.
A usual complaint with okra is that it turns slimy, but I think broiling it really helps to dry it out. I made a cup of Sleepytime tea
And ate two squares of my dark chocolate sea salt bar.