Wednesday, July 8, 2009

Thai Green Curry

This is a WINNER!

It turned out fabulous and was super easy. I just sautéed up some chicken in coconut oil.

While this was cooking, I put some veggies into the oven to roast.

Poured the jar into the pan when the chicken was cooked & let it heat through. That's it!! Pretty idiot proof and very good! ☺ It is rather high in sodium for only 1/4 cup but it's a good dinner if you're in a pinch. Here's the Nutritional Information:

Et Voilà!! C'est fini!

And the finished vegetables

I just love roast zucchini & am a little sad that I'm out! Oh well, I got a huge pack of mushrooms at Sam's Club this evening to make up for the lack of zucchini. ☺

My plate:

And the husband's plate included corn & brown rice.

Hope everyone has a good night! I'm going to set off the dishwasher & hit the hay! ☺v


Christie @ Quit Your Diet said...

This reminds me. Apparently, I am allergic to coconut oil. I need to send you what I have left.

Meggilizz said...

Oh no! Allergic to coconut oil?? Is it just to the oil or coconut in general? That really sucks! :(

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